Come join us for our monthly dinner meetings in St. Louis! These meeting are usually held the 4th Thursday of each month at the Crown Plaza in Clayton. These meetings features a social hour to network with our fellow IT professionals, dinner, and a speaker who presents a topic relevant to information technology.
Skills Gap 2010
Steve Finkelstein, Senior Partner and Founder of Experience On Demand.
Skills Gap 2010
What skills are employers looking for in new hires today? Find out through “Calibrating the Emerging Economy: Developing and Re-Developing Talent to Meet Changing Market Demands” presentation. Our program features one of the first public releases of findings from the 2010 Skills Gap Survey conducted by the University of Missouri – St. Louis.
You will learn what skills and competencies are most in demand by St. Louis area businesses, as expressed in the 2010 St. Louis Skills Gap Survey of 306 human resource leaders. The results will be presented by Steve Finkelstein of Experience On Demand. Whether you have a business, human resources, educational, economic development, or job-seeker perspective, I can assure you that you will find it program valuable.
The Presentation will be in a format that incorporates plenty of charts and graphs and data points, as well as generous opportunities for dialogue with the audience. Whether you have a business, human resources, educational, Student, economic development, or job-seeker perspective, I can assure you that you will find it program valuable. (Presentation will be available)
This should be passed along to all of your contacts, business associates, friends any students that you know.
Speaker:
Steve Finkelstein, Senior Partner and Founder of Experience On Demand.
Meeting Details
| When: | Thursday, May 27, 2010 | ||
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| Where: | Crown Plaza Clayton |
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| Agenda: | Board Meeting | 5 - 5:45 p.m. | |
| Social Hour | 5:30 - 6:30 p.m. | ||
| Dinner | 6:30 - 7:30 p.m. | ||
| Presentation: | 7:30 - 8:30 p.m. | ||
| Meal: |
Garden House Salad ~ Roast Baron of Beef ~ Served with Chef's Specialty Accompaniments ~ Warm Dinner Rolls w/ Butter ~ Dessert ~ Coffee, Decaf, Herbal Tea, and Iced Tea.
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| Prices: | Presentation and Dinner | Pre Graduate Student | $25.00 |
| Member/Guest/Non Member | $30.00 | Presentation only | Pre Graduate Student | $10.00 |
| Member/Guest/Non Member | $15.00 | ||
PAYMENT at the door by cash or check.
Reservations required on or before Monday, May 24th.
Please Include:
Name, Company or affiliation, Daytime phone, whether you are a student, member,
guest of a member or a non member.
- - Please specify if you require a substitute vegetarian meal - -
NO SHOWS AND LATE CANCELLATIONS WILL BE BILLED
Cancellations and reservations will be taken until 5
p.m. on Wednesday, May 26th
Please leave a voice mail at (866) 208-2226
- or -
E-mail to aitp-dultz01a@swbell.net
Students and guests welcome. RSVP required.
